Joanna Petrie Restaurant & Catering Equipment

Amco Half Size Sheet Pan is manufactured to meet the exacting standards of the toughest commercial bakeries and food service establishments. Each pan is crafted from heavy-gauge aluminized steel, a 3-ply material consisting of two layers of tough corrosion-resistant 18-guage 3003 aluminum alloy around the durability, strength and superior heat conduction of carbon steel. The frame is supported by a thick, coated reinforcing wire to give the pan additional strength and insure greater durability. Bottom of pan is concave and will flatten during heating for even distribution. Natural finish.

Cut the grease and extra calories of deep fried donuts by baking them instead in Norpro's Nonstick Mini Donut Pan. The pan makes 12 mini donuts that are 2 inches wide. The durable nonstick coating helps ensure effortless food release and clean up a breeze. Recipes and instructions included. Hand washing recommended.

Wilton Decorative Preferred 12 by 18 by 2-inch baking sheet. Professional Aluminum Bakeware. Rated # 1 by Good housekeeping! Wilton's most popular bakeware. Superior construction and performance and design to last a lifetime.

Bake cookies, pastries, biscuits and rolls, pizza, tater tots and fries, or use to reheat hot sandwiches. Full sides all around also allow this pan to be used for jelly rolls, fudge, and candy.

Baker's Secret Non Stick Basics Medium Cookie Pan includes 1-Each medium cookie pan. Baker's Secret is the original non-stick metal bakeware that performs great from start to finish. Baker's Secret is the metal bakeware consumers rely on for all their baking needs because it provides even baking results, easy release of baked goods and effortless cleanup.

Nordic Ware's line of Natural Commercial Bakeware is designed for commercial use, and exceeds expectations in the home. The durable, natural aluminum construction bakes evenly and browns uniformly, while the light color prevents overbrowning. The oversived edge also makes getting these pans in and out of the oven a cinch. Proudly made in the USA by Nordic Ware

Baker's Secret Non Stick Basics Petite Loaf Pan includes 1-Each petite loaf pan. Baker's Secret is the original non-stick metal bakeware that performs great from start to finish. Baker's Secret is the metal bakeware consumers rely on for all their baking needs because it provides even baking results, easy release of baked goods and effortless cleanup.

Baker's Secret Non Stick Basics 24-Cup Muffin Pan includes 1-Each 24-Cup mini muffin pan. Baker's Secret is the original non-stick metal bakeware that performs great from start to finish. Baker's Secret is the metal bakeware consumers rely on for all their baking needs because it provides even baking results, easy release of baked goods and effortless cleanup.

From quick finger foods to fancy desserts, Calphalon's jelly roll pan is the most versatile baking pan you'll ever buy. The shallow sides are ideal for baking small-portion foods such as fries, fish fillets and breadsticks. And our brownie pan is the preferred size and depth for brownies or other quick-bake cakes. Colors affect baking performance because they conduct heat differently. That's why our bakeware features a two-tone design: a silver grey surface underneath assures efficient baking time and a medium grey surface on top protects against overbrowning. Heavy-duty construction means no twisting or warping. And our advanced nonstick surface releases even sticky baked goods easily. Plus you can add the Calphalon 12" x 17" Cooling Rack to use as a roasting rack for roasting vegatables (or just as a cooling rack too!)!

Made to withstand commercial use, while still producing a professional product, this is a pan worth owning. Naturally you can make jelly roll cakes in it, but you will no doubt it comes in handy for baking bar cookies, breasts of chicken, and a host of other foods. Its extra large size comes in handy for large families or catering operations.

Chicago Metallic's classic 18-by-13-by-1-inch pan is a must for any baker's kitchen. Line it with parchment or wax paper, and thin cakes come out ready to roll. With slightly tapered sides, the pan holds twelve cups by volume, just right for a basic sheet cake. To make smaller cakes, line with aluminum foil, folding it into a little wall and filling the unused portion with dried beans or rice for balance. This versatile pan also accommodates 12 large cookies or shortbread. --Shannon Borg