Joanna Petrie Restaurant & Catering Equipment

You'll get a lifetime of use from this 9-1/2--qt. Oval Dutch Oven. It's deal for browning and searing in, slow-cooking, re-heating and simmering foods. Risottos will come out perfectly cooked and soups and chowders stay warm for hours. Secure lid seals in all the moisture and flavor. Roomy enough to cook a meal for the whole family. Move it from stovetop to oven when you're ready. Cast iron enameled Dutch oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks

Each Le Creuset French oven is individually sand-cast of rugged cast iron, then clad in two coats of hard, colorful enamel. The result? Cookware so durable it's covered by a lifetime warranty, and so attractive you'll proudly bring it to the table. Cast iron retains and distributes heat evenly, making this oval pot with its tight-fitting lid especially good for the slow, stovetop simmering of soups and stews. Because the black phenolic lid knob is oven-safe to 400 degrees, the pot and lid can be used to bake a casserole whose cheesy crust can be browned under the broiler with the lid removed. And, the nonporous enameled pot is handy for marinating meats and storing leftovers in the refrigerator. This oval French oven (some might call it a Dutch oven) holds 9-1/2 quarts, a generous size for all your simmering, baking, and roasting needs. The exterior comes in a choice of several bright, modern colors, while the interior keeps a more neutral tone to showcase your cuisine. The enamel resists cracking and staining and is best cared for when the contents are stirred with nylon, wood, or silicone utensils. It's also so smooth that food particles tend not to stick, making cleaning by hand or in the dishwasher a snap. Made in France, the Le Creuset French oven is guaranteed to be free of defects for the lifetime of the original owner, whether self-purchased or received as a gift. --Ann Bieri

Perfect for cooking meats and vegetables in a simmering broth, the 5-qt. red Oval Dutch Oven by Le Creuset includes a tight-fitting lid that helps seal in moisture and flavor, great for braised meats, poultry or stew. Elegant enough to take right to the table. Oven-safe to 450 degrees F and dishwasher-safe. About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Beautiful enough to bring to the table, yet durable enough to outlive its 101-year warranty against defects, this heavy casserole is perfect for preparing and ceremoniously serving dishes such as choucroute garni and braised lamb shanks. The oval shape handles big cuts of meat and big birds. Use it in the oven or on the stovetop for soups and chili. Made of cast-iron, which is unexcelled for its heat distribution and retention, this French oven cooks foods evenly and gently without hot spots at low temperatures and is suitable for all heat sources. This pan holds 5 quarts and its exterior and interior are clad in two coats of Le Creuset's famous enamel. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles facilitate carrying, and the casserole is dishwasher-safe. Like all Le Creuset cast-iron products, it is hand-cast in a one-of-a-kind sand mold and hand-finished at the Le Creuset factory in France. --Fred Brack

Oval French Oven - For generations, families have come to cherish the classic cocotte. This everyday Round French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface. Le Creuset's colorful and stylish French Oval Ovens elegantly present the warmth and care that goes into preparing a meal. The versatile cast iron allows you to go straight from cooking in the oven or on the stovetop directly to the table for serving. Sit back and enjoy sharing the meal knowing that the built-in heat retention of cast iron will keep food hot enough to serve second helpings.

Beautiful enough to bring to the table, yet durable enough to outlive its 101-year warranty against defects, this heavy casserole is perfect for preparing and ceremoniously serving dishes such as choucroute garni and braised lamb shanks. The oval shape handles big cuts of meat and big birds. Use it in the oven or on the stovetop for soups and chili. Made of cast-iron, which is unexcelled for its heat distribution and retention, this French oven cooks foods evenly and gently without hot spots at low temperatures and is suitable for all heat sources. This pan holds 6-3/4-quarts and its exterior and interior are clad in two coats of Le Creuset's famous enamel. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles facilitate carrying, and the casserole is dishwasher-safe. Like all Le Creuset cast-iron products, it is hand-cast in a one-of-a-kind sand mold and hand-finished at the Le Creuset factory in France. --Fred Brack

Stoneware not only works beautifully when baking, a unique material that absorbs virtually no moisture, it's also quite magnificent for serving - a striking piece for your table. This 11.5-in. oval baker is perfect for baking cobblers and crisps as well as macaroni and cheese and side dishes. It's fashioned with charming side handles that assist when retrieving from the hot oven and serving. Unlike other bakeware products, Le Creuset Poterie is crafted from stoneware, a unique material that's resistant to stains, cracks and odor retention. Le Creuset's century-old legacy of attention to detail and handcrafted excellence gives its Poterie stoneware the functional features cooks and bakers desire.

It's easy to prepare recipes ahead of time in this oval baking dish: take it right out of the freezer, put it in a cold oven, then heat as high as 500 degrees F. Or use the dish under the broiler or in the microwave. You can even serve directly from this colorful, pleasing cookware, making a statement with both food and style. The easy-to-clean enameled stoneware resists chipping and staining, and will not absorb odors or flavors. Its generous, sure-grip handles make it easy to carry a hot dish from oven to table. --Schuyler Ingle

Calypso Basic's red oval melamine tray is a wonderful servicing piece. Use this as a platter or serving piece.

Modular Mates are great for storing dry food items such as oatmeal, flour, sugar, etc. Airtight seals keep food fresh and unwanted critters out of your food.

The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table.

The Enjoy Insulated Food Server by ThermaWare 3.12 Quart Mother of Pearl and Red Oval Thermal Server, with its double wall insulation and stoneware baking dish, keeps food hot or cold for hours while maintaining freshness and taste. The removable stoneware dish is suitable for conventional or microwave ovens. Handles lock the lid in place to ensure a good seal for safely transporting all your favorite dishes. Stoneware dish is dishwasher safe. Contemporary Italian design. Made in Italy. Additional colors available.

Le Creuset's Stoneware Oval Dish is truly an All-in-One Dish. You can use it for baking, serving, marinating, or simply storing. Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These bold classic color pieces with handles go straight from baking to the table, making a beautiful tabletop presentation.Stoneware fills a gap in the bakeware market and meets the high standards of today's gourmet baker. In coordinated colors, this stoneware is fired at 1950??F for a durable, non-porous enamel. Stoneware can go from the freezer or refrigerator straight to the oven and then to the table. Le Creuset Stoneware is not for use on the stovetop. Clean Stoneware by hand or in the dishwasher. Le Creuset Stoneware is lead free.

It's easy to prepare recipes ahead of time in this long, deep, oval baking dish: take it right out of the freezer, put it in a cold oven, then heat as high as 500 degrees F. Or use the dish under the broiler or in the microwave--you can almost hear the cheese and cream bubbling in the potatoes au gratin. You can even serve directly from this colorful, pleasing cookware, making a statement with both food and style. The easy-to-clean enameled stoneware resists chipping and staining, and will not absorb odors or flavors. Its generous, sure-grip handles make it easy to carry a hot dish from oven to table. --Schuyler Ingle

Use all the Modular Mates to organize and save space in your cupboards. Air and Liquid Tight Seals.