Joanna Petrie Restaurant & Catering Equipment

!! CAUTION !! - This products contain natural rubber latex which may cause allergic reactions in some people. Sold by the dispenser only; Sizes: Small, Medium, Large & X-Large

!! CAUTION !! - This products contain natural rubber latex which may cause allergic reactions in some people. Sold by the dispenser only; Sizes: Small, Medium, Larg & X-Large

Introducing 10 BLADE COMMERCIAL SEMI-AUTOMATIC MEAT SLICER special designed for commercial use by Restaurants, Commercial Kitchens, Butcher Shops, Delis, Farmers, Hunters, or Even the Home Cook. Perfect for slicing Massive Beef, Venison, Mutton, Turkey, Cheese, Ham, Bread, Vegetable, Fruit and other food up to the 5/8 (0-17mm) slices without breaking down the muscle fiber structure. Our 10 blade 240 WATTS commercial semiautomatic meat slicer is made of high-quality stainless steel and is equipped with safe keeping device, which can make smooth precise slicing and work continually. PLEASE READ THE INSTRUCTION USERS MANUAL BEFORE USING THE MEAT SLICER. FEATURES: CE APRROVED Brand New in Box Heavy Duty 10 Stainless Steel Blade. Heavy Duty Stainless Steel Device Slicer. Easy to Clean and Maintenance Low Noise and Durable Metal Body. Skid Proof Rubber Feet for Table Use. ON-OFF Switch with Waterproof Cover for Easy Use. Fashion Tilted Design for Fast and Laborsaving Slicing. Heavy Duty 240 Watts Motor for Commercial Applications Stainless Steel Fixed Device with Steel Nails for Fixing meat to Slice. Fixed Device Handle for Pushing the Fixed Meat to Slice. Heat Output Holes Under the Meat Slicer to Disperse Heat. Big Sliced Meat Exit Behind the Machine for Slice Meat Sliding Out Quickly. Built-in Dual Whetstones for Sharpening Blade Safely and Conveniently. Convenient to Adjust the Precise Thickness of Meat from 0 to 17mm with the Numerical Scale Knob. Numerical Scale Knob Makes the Adjustable Plate to Move Back and Forth and Adjust the Thickness of Meat. Moving Handle and the Fixed Device Handle Compose of Dual Handles System to Slice Meat Effortlessly. SPECIFICATIONS: CE APPROVED Character: Semiautomatic Material: Stainless Steel Blade Diameter: 10 Inches Power: 240 Watt 1/3HP Gross Weig

For checking the doneness on roasts, poultry and even the temperature on yeast, this Insta-Read thermometer comes in handy. It measures from 0 to 220??F, and features easy-to-read numbers on a magnified dial. The instant response means you won't lose heat from keeping the oven door or grill lid open, and it ensures efficiency in the kitchen.Features:NSF?? approved1"/2.5-cm. magnified dial5"/12.7-cm. stemWaterproof and shatterproofFor roasts, meat & poultryPolycarbonate lensStainless steel housingRecalibratableCalibration tool on sheathSheath can be used as handle extensionPocket clip

Take the guesswork out of cooking times with this InstaRead thermometer by CDN. Made of premium grade stainless steel, the slender probe inserts easily into roasting meat and gives a fast temperature read-out. Accurate to within 2 degrees, the thermometer registers a longer range than most, from 0 to 220 degrees Fahrenheit, and can even be recalibrated for continued accuracy. Therefore, the finely calibrated thermometer is perfect for testing the temperatures of everything from chilled drinks to yeasts, dough, and tempered chocolate. While not oven-proof, the polycarbonate lens creates a tight seal and also magnifies the numbers for easy reading. The thermometer may be used on meats cooked in a conventional oven, microwave, grill, rotisserie, and smoker, but should be removed from the meat as soon as the temperature is registered. The protective sheath, which features a pocket clip and loop to conveniently hold the probe, lists various types of meats along with the USDA recommended temperature for each. Certified by the National Sanitation Foundation (NSF), this thermometer has been manufactured to high commercial standards. A five-year warranty covers the thermometer against defects.--Ann Bieri

Sold by the dispenser only; Sizes: Small, Medium, Large & X-Large